sizzling sansyukini
open a can of viena sausage (no draining please)
put in pan at medium heat (wala na kasing mabilhan ng mantika, gabi na), cook up to a boil
add whole egg (parang gusto ko ng fried egg, but same reason as above) and pepper to taste (para may anghang!)
serve hot with steaming rice (dahil late na din naluto ang rice)
daddy ang sarap ng luto mo, parang japanese food
'di anak, actually french recipe yan with a twist of batangas!
ala eh pagkasarap nareh!
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